Peanut-Sesame Sauce

1/4 cup peanut butter (smooth or chunky)

3 Tbsp sesame seeds, toasted

1 Tbsp freshly grated ginger

2 garlic cloves, minced

5 Tbsp soy sauce

2 Tbsp rice wine vinegar

1 tsp hot sauce

2 Tbsp brown sugar

4-5 Tbsp hot water

Puree all ingredients except water in a blender or food processor for about 30 seconds. While the machine is running, add the water a tablespoon at a time until the consistency is that of heavy cream.

Yield: Unsure (I need to ask Jon).