Oh, and speaking of The Hitchhiker’s Guide to the Galaxy, there’s a new trailer up at Amazon.

I made the following soup this afternoon. I don’t know, I was trying to get the yumminess that is roasted cauliflower into a soup, but I don’t know if it really worked. I mean, it’s okay, and I’m going to eat it, but I don’t know if I actually accomplished anything. I’d say just go with normal potato-leek soup. Unless you’re really keen on cauliflower and want to do the extra step of roasting it. I think what I’d do in the future is maybe use a few pieces of the roasted cauliflower as a garnish for the potato-leek soup. Maybe. I don’t know.