(William Sonoma Bar Guide)
2 1/2 oz. gin
2 Tbsp lemon juice, freshly squeezed
1/2 Tbsp grenadine
Pour the gin, lemon juice and grenadine into a shaker half full of ice cubes. Shake well. Strain the contents into an ice-filled glass. Serves 1.
(William Sonoma Bar Guide)
2 1/2 oz. gin
2 Tbsp lemon juice, freshly squeezed
1/2 Tbsp grenadine
Pour the gin, lemon juice and grenadine into a shaker half full of ice cubes. Shake well. Strain the contents into an ice-filled glass. Serves 1.