On Labor Day, I went over to SK’s house for some all-American Korean food. She made (and attempted to teach me how to make) kimchi fried rice. I gave it a try tonight. Of course, my “recipe” consists of a list of components and nothing else, like I would remember exactly how much of everything and what order things went in. I muddled through well enough, although there is WAY too much spam. I think I’ll give it another try before writing the recipe out for the blog.