I am reading up on ong choy, or “hollow heart vegetable.” I went out to a Malaysian restaurant with Lydia and her husband tonight. I have leftovers of these greens which I’m planning to eat tomorrow for breakfast with a fried egg on top. I appreciate the usefulness of a “Class A Noxious Weed” as a food product. Waste not want not!
(I wonder if single people eat this dish on Valentine’s Day. If we don’t, I think we should.)