1 1/4 cup white granulated sugar
1/2 cup butter
2 eggs
1 tsp baking soda
1/4 cup sour cream
1 cup banana pulp (~2 bananas)
1 1/2 cup minus 2 tbsp AP flour (so 1 3/8 cup)
1 tsp vanilla
pinch of salt

Cream butter and sugar together. Add eggs and beat until light. Add baking soda and sour cream. Beat well. Add bananas, flour, vanilla, and a pinch of salt. Mix well with mixer on low power. Bake in buttered bread pan at 350. Start checking on it at 45 minutes, although it may end up taking closer to an hour. It’s finished when a toothpick inserted comes out clean.