Cold Brew Iced Tea

[image: product photo of Lupicia's Handy Cooler (Half) in Yellow]
[image: product photo of Lupicia’s Handy Cooler (Half) in Yellow]

My friend TeapotGirl gave me Lupicia’s Handy Cooler as a gift last year. I have been using the hell out of it to make cold-brew iced tea. It’s great. I can drink so much of that stuff.

Here is the cooler in action. It’s got a fine-mesh insert that you put loose tea leaves in. You can also use bags without the mesh insert, if you prefer. Fill the cooler with cold water and place in the fridge overnight. Drink up, yum.

Making iced tea with cold water takes a bit longer, but the taste is really delicate and completely lacking in any bitterness.

I visit Lupicia’s physical stores a few times a year. Two of my favorite loose teas from them right now are La Belle Epoque and Peach. Both make excellent iced tea. For bagged tea, I have a particular fondness for Triple Leaf’s Ginger Tea, which is basically just a bag of dried ginger. It’s lovely on a hot day.

Lupicia Golden Honey Dew Rooibos Tea

Lupicia Golden Honey Dew Rooibos Tea tin
[Image: a round metal tin of Lupicia’s Golden Honey Dew Rooibos Tea. Image from Steepster.com]

I visited Lupicia’s San Francisco store last weekend with my friend TeapotGirl, and it never fails that I pick up something new. However, if a new tea comes in, another must leave. And so it is with sadness that I bid farewell to Lupicia’s Golden Honey Dew Rooibos Tea, which is one of the most delicious iced teas I’ve ever tasted. I don’t even like honeydew melons, but this is so good.

A steeping note, if you ever find yourself in possession of this beauty. Since it’s only available in leaf form, I don’t recommend pouring the water over whatever your steeping mode of choice is. The leaves/twiggy components in the tea are very small and easily jostled out of a bag (I get my bags in giant packs at Daiso). Pour the water first, then gently place the bag into it.

Lupicia’s Golden Honey Dew Rooibos Tea can be ordered here.